1 option
Branding Japanese food : from meibutsu to washoku / Katarzyna J. Cwiertka ; with Yasuhara Miho.
LIBRA GT2853.J3 C84 2020
Available from offsite location
- Format:
- Book
- Author/Creator:
- Cwiertka, Katarzyna Joanna, 1968- author.
- Yasuhara, Miho, author.
- Series:
- Food in Asia and the Pacific
- Language:
- English
- Subjects (All):
- Food habits--Japan--History.
- Food habits.
- Branding (Marketing).
- Diet.
- History.
- Japan.
- Cooking, Japanese--History.
- Cooking, Japanese.
- Diet--Japan--History.
- Branding (Marketing)--Japan.
- Genre:
- History.
- Physical Description:
- xiii, 178 pages, includes 8 unnumbered pages of plates ; 24 cm.
- Place of Publication:
- Honolulu : University of Hawaiʻi Press, [2020]
- Contents:
- Soup and three side dishes
- What's in a name?
- Meibutsu and commercialized travel in early modern Japan
- Omiyage: how to concoct a local flavor
- A wolf in sheep's clothing.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9780824881221
- 0824881222
- OCLC:
- 1100427250
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.