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Lactic acid bacteria : a functional approach / editors, Marcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Raquel Bedani.
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View online- Format:
- Book
- Standardized Title:
- Lactic acid bacteria (Albuquerque)
- Language:
- English
- Subjects (All):
- Lactic acid bacteria.
- Lactobacillales--physiology.
- Probiotics--therapeutic use.
- Nutritive Value.
- Lactobacillales--metabolism.
- Functional Food--microbiology.
- Medical Subjects:
- Lactobacillales--physiology.
- Probiotics--therapeutic use.
- Nutritive Value.
- Lactobacillales--metabolism.
- Functional Food--microbiology.
- Physical Description:
- 1 online resource (vi, 292 pages)
- polychrome
- Place of Publication:
- Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]
- System Details:
- text file
- Biography/History:
- Marcela Albuquerque Cavalcanti de Albuquerque Marcela Albuquerque Cavalcanti de Albuquerque, PhD and MSc in Sciences (USP and UFRJ, Brazil), BSc in Biological Sciences (UNIRIO, Brazil), is a Researcher (USP, Brazil) and a scientific-based Entrepreneur. Her principle areas of study include the use of lactic acid bacteria to increase B-vitamin content in foods and to develop hypoallergenic foods; probiotics and prebiotics. She has published peer-reviewed articles, book chapters and works in scientific meetings. Alejandra de Moreno de LeBlanc Alejandra de Moreno de LeBlanc, PhD in Biochem. (UN Tucuman, Argentina), is an Independent Researcher (CERELA-CONICET, Argentina). Her principle areas of study include the evaluation of lactic acid bacteria as modulators of the host immune response in cancer, inflammatory diseases and neurodegenerative diseases. She has edited 2 books, published 80 peer-reviewed articles, 23 book chapters and 113 works in scientific meetings. Jean Guy LeBlanc Jean Guy LeBlanc, PhD in Biochem. (UN Tucuman, Argentina), MSc and BSc in Biochem. (U. Moncton, Canada), is a Principal Researcher (CERELA-CONICET, Argentina). His principle areas of study include the use of lactic acid bacteria to increase bioactive compounds in foods or as bio-pharmaceuticals to treat and prevent vitamin deficiencies and inflammatory diseases. He has edited 7 books, published 94 peer-reviewed articles, 30 book chapters and 135 works in scientific meetings. Raquel Bedani Raquel Bedani has aMSc and PhD in Food and Nutrition at SoÌ Paulo State University (UNESP, Brazil) and also holds a BSc in Biological Sciences (UNESP). Part of her doctoral study was done at Reference Center for Lactobacilli (CERELA, Argentina). Raquel developed postdoctoral research at University of SoÌ Paulo (USP, Brazil). She has several publications in peer-reviewed journals and book chapters. Her main fieldofresearch includes the development of probiotic and prebiotic foods and the evaluation of their effects on health.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on April 27, 2020).
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Clarence J. Marshall Memorial Library Fund.
- ISBN:
- 9780429749438
- 0429749430
- 9780429422591
- 0429422598
- 9780429749445
- 0429749449
- Publisher Number:
- 99984286502
- Access Restriction:
- Restricted for use by site license.
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