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Von birn und mandelkern : Kochen nach mittelalterlichen Rezepten / Museum Aargau (Hg.). ; Autorinnen und Autoren: Beatrice Aeberli [and 12 others].
Van Pelt Library TX723.5.A1 V66 2019
Available
- Format:
- Book
- Language:
- German
- Subjects (All):
- Cooking, European.
- History.
- Cooking, Medieval.
- Austria.
- Europe.
- Cooking, Medieval--Europe--History.
- Cooking, Medieval--Austria--History.
- Cooking, European--History.
- Historisches Museum Aargau.
- Historisches Museum Aargau Schloss Lenzburg.
- Genre:
- History.
- Physical Description:
- 160 pages : color illustrations ; 25 cm
- Place of Publication:
- Baden : Hier und Jetzt, 2019.
- Notes:
- Includes bibliographical references (pages 156-159).
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Constance L. Rosenthal Book Fund.
- ISBN:
- 9783039194759
- 3039194755
- OCLC:
- 1104138587
- Publisher Number:
- 9783039194759
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