My Account Log in

1 option

Project management recipes for success / Guy L. De Furia.

O'Reilly Online Learning: Academic/Public Library Edition Available online

View online
Format:
Book
Author/Creator:
De Furia, Guy L.
Contributor:
CRC Press LLC.
Series:
ESI International project management series ; 6.
ESI international project management series ; 6
Standardized Title:
Project Management Recipes for Success (Online)
Language:
English
Subjects (All):
Project management.
Industrial management.
Physical Description:
1 online resource (299 p.)
Edition:
1st edition
Place of Publication:
Boca Raton : Auerbach Publications, c2009.
Language Note:
English
System Details:
text file
Summary:
Annotation Grounded in practicality, this book explains the procedures for running a successful project and highlights the finer points of managing and controlling the project. Written specifically for those responsible for the hands-on managing of projects, the book is also useful to overall program managers and senior executives. Project managers will gain the confidence that comes from following a good recipe for success. Program managers will gain a perspective on the myriad of activities their project managers must perform to achieve a well-disciplined project. Senior managers will gain a perspective of the approach necessary at the beginning of a project to reduce the number of ill-advised projects and the effort required to achieve successful projects.
Contents:
Front cover; Dedication; Contents; List of Figures; List of Tables; List of Equations; Acknowledgments; About the Author; Chapter 1. Project Management Overview; Chapter 2. The Initiation Phase; Chapter 3. The Planning Phase; Chapter 4. Project Scope; Chapter 5. Project Cost; Chapter 6. Project Schedule; Chapter 7. Project Resource Plan; Chapter 8. Project FIling System; Chapter 9. Risk Management Plan; Chapter 10. Project Baseline and Control; Chapter 11. Scope Change Procedure; Chapter 12. Project Closeout Plan; Chapter 13. Execution Phase; Chapter 14. Closeout Phase; Glossary; Appendix B
IndexBack cover
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
OCLC-licensed vendor bibliographic record.
ISBN:
1-04-007856-7
0-429-19130-8
1-281-89233-5
9786611892333
1-4200-7825-9
9780429191305
OCLC:
317483010

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account