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Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens / Deborah L. Krohn.
Connect to full text Available online
View online- Format:
- Book
- Author/Creator:
- Krohn, Deborah L., author.
- Series:
- Visual culture in early modernity
- Language:
- English
- Subjects (All):
- Scappi, Bartolomeo.
- Food writing--Italy--History--16th century.
- Food writing.
- Cooking--Italy--History--16th century.
- Cooking.
- Illustrated books--Italy--History--16th century.
- Illustrated books.
- Engraving, Renaissance--Italy.
- Engraving, Renaissance.
- Cooking in art.
- Cooking--Italy--History--16th century--Sources.
- Cooking, Italian--History--16th century--Sources.
- Cooking, Italian.
- History.
- Italy.
- Genre:
- Sources.
- Physical Description:
- 1 online resource (xvii, 249 pages, 16 unnumbered pages of plates) : illustrations (some color.
- Place of Publication:
- Farnham, Surrey : Ashgate Publishing Limited, [2015]
- System Details:
- text file
- Notes:
- Includes bibliographical references (pages 219-240) and index.
- Electronic reproduction. London Available via World Wide Web.
- Description based on print version record.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Edward W. Lanius Book Fund.
- Contains:
- Scappi, Bartolomeo. Works. Selections.
- Other Format:
- Ebook version :
- ISBN:
- 9781315582597
- 1315582597
- Publisher Number:
- 99984237318
- 40025574682
- Access Restriction:
- Restricted for use by site license.
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