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The Opera of Bartolomeo Scappi (1570) : l'arte et prudenza d'un maestro cuoco / translated with commentary by Terence Scully.

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Format:
Book
Author/Creator:
Scappi, Bartolomeo.
Contributor:
Scully, Terence, 1935-
EBSCOhost.
Series:
Lorenzo da Ponte Italian library
Language:
English
Italian
Subjects (All):
Scappi, Bartolomeo.
Scappi, Bartolomeo--Criticism and interpretation.
Cooking--Early works to 1800.
Cooking.
Cooking, Italian--Early works to 1800.
Cooking, Italian.
Cooking--Italy--Early works to 1800.
Criticism and interpretation.
Rome (Italy)--Social life and customs--16th century.
Rome (Italy).
Italy.
Physical Description:
1 online resource (vii, 787 pages) : illustrations, portrait.
Place of Publication:
Toronto : University of Toronto Press, [2008]
Language Note:
Includes some text in Italian.
System Details:
text file
Notes:
Includes bibliographical references (pages 668-682) and indexes.
Electronic reproduction. Ipswich, MA Available via World Wide Web.
Description based on print version record.
ISBN:
9781442688766
1442688769
Publisher Number:
99984221047
99952114577
99939307628
Access Restriction:
Restricted for use by site license.

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