Biotechnology of fruit and nut crops / [edited by] Richard E. Litz, Tropical Research and Education Center, University of Florida, Fernando Pliego-Alfaro, Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora, IHSM-UMA-CSIC, Departamento de Biología Vegetal, Universidad de Málaga, Spain, Jose Ignacio Hormaza, Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora, IHSM-UMA-CSIC, Spain.

Format:

Book

Contributor:

Litz, Richard E., editor.

Language:

English

Subjects (All):

Fruit--Propagation.

Fruit.

Nuts--Propagation.

Nuts.

Fruit--Biotechnology.

Nuts--Biotechnology.

Physical Description:

1 volume : illustrations (colour) ; 25 cm

Edition:

Second edition.

Place of Publication:

Wallingfor, Oxfordshire, UK ; Boston, MA : CABI, [2020]

Summary:

"This book covers the biotechnology of all major fruit and nut species, with colour illustrations illustrating the crop species and their wild relatives. It details well-established techniques such as protoplast culture, in vitro mutagenesis and ploidy manipulation, but also newer approaches such as genomics and marker-assisted selection"-- Provided by publisher.

Notes:

Includes bibliographical references and index.

Other Format:

Online version: Biotechnology of fruit and nut crops

ISBN:

9781780648279

1780648278

OCLC:

1110672376

Publisher Number:

99984216760