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Eating out in five languages : over 10,000 menu terms in English, French, German, Italian and Spanish / general editor, Simon Collin.
- Format:
- Book
- Series:
- Bloomsbury Reference Book
- Language:
- English
- Subjects (All):
- Food--Dictionaries--Polyglot.
- Food.
- Beverages--Dictionaries--Polyglot.
- Beverages.
- Dinners and dining--Europe--Guidebooks.
- Dinners and dining.
- Physical Description:
- 1 online resource (305 p.)
- Edition:
- 1st ed.
- Place of Publication:
- London, [England] : Bloomsbury, 2004.
- Language Note:
- English
- Summary:
- This volume will help you decipher menus whether they are in English, French, German, Italian or Spanish. It has over 10,000 food and drink terms translated to and from English, covering dishes, ingredients, methods of cooking and useful phrases for ordering and asking for service.
- Contents:
- Cover; Copyright; Titlepage; Contents; Introduction; Useful French Phrases; Useful German Expressions; Useful Italian Expressions; Useful Spanish Expressions
- Notes:
- Description based upon print version of record.
- Description based on online resource; title from PDF cover (ebrary, viewed August 28, 2014).
- ISBN:
- 9786611088248
- 9781281088246
- 1281088242
- 9781408101971
- 1408101971
- OCLC:
- 230735353
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