1 option
Escoffier : the king of chefs / Kenneth James.
- Format:
- Book
- Author/Creator:
- James, Ken, 1916-2010, author.
- Language:
- English
- Subjects (All):
- Escoffier, A. (Auguste), 1846-1935.
- Escoffier, A.
- Cooks--France--Biography.
- Cooks.
- Physical Description:
- 1 online resource (342 p.)
- Edition:
- 1st ed.
- Place of Publication:
- London, [England] ; New York : Hambledon and London, 2002.
- Language Note:
- English
- System Details:
- Mode of access: World Wide Web.
- Summary:
- The most famous chef of them all - bar none, including Jamie Oliver. It is hard to over empathise his importance to fine cuisine. We derive the word 'scoff' from his name of course.
- Contents:
- CONTENTS; Illustrations; Preface; Notes; Glossary; Bibliography; Index
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- Description based on print version record.
- ISBN:
- 1-283-20212-3
- 9786613202123
- 0-8264-4543-8
- OCLC:
- 745866168
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.