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Forked : a new standard for American dining / Saru Jayaraman.
- Format:
- Book
- Author/Creator:
- Jayaraman, Sarumathi, 1975- author.
- Language:
- English
- Subjects (All):
- Restaurants--United States--Employees.
- Restaurants.
- Food service employees--United States.
- Food service employees.
- Restaurants--Moral and ethical aspects--United States.
- Restaurant management--Moral and ethical aspects--United States.
- Restaurant management.
- Minimum wage--United States.
- Minimum wage.
- Discrimination in employment--United States.
- Discrimination in employment.
- Physical Description:
- 1 online resource (249 p.)
- Edition:
- First edition.
- Place of Publication:
- New York, New York : Oxford University Press, 2016.
- Language Note:
- English
- Summary:
- From James Beard Leadership Award winner Saru Jayaraman, Forked offers an insider's view of the highest--and lowest--scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat.
- Contents:
- Cover
- Forked
- Copyright
- Dedication
- Contents
- Acknowledgments
- 1. Introduction: Why We Are Forked
- 2. Casual and Family-Style Restaurants: Tipped Over the Edge
- The Olive Garden
- Vimala's Curryblossom Café
- 3. Fine Dining: The Great Service Divide
- Craft
- The Capital Grille
- 4. Mexican Food: Climbing the Ladder
- Taco Bell
- Chipotle
- 5. Burgers, Bills, and No Benefits
- McDonald's
- In-N-Out Burger
- 6. A Tale of Two Sandwiches
- Subway
- Zingerman's
- 7. The Coffee Café: A Place for Debate?
- Starbucks
- Manifesto Café
- 8. Diners: Change Is Possible
- Denny's
- Florida Avenue Grill
- 9. Conclusion: The Road from Here
- Index.
- Notes:
- Includes index.
- Description based on print version record.
- ISBN:
- 0-19-938049-X
- 0-19-938048-1
- OCLC:
- 935259012
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