Bat in fish processing industry : Nordic perspective / Renata Tomczak-Wandzel, Eilen Arctander Vik and Tomasz Wandzel.

Format:

Book

Author/Creator:

Tomczak-Wandzel, Renata, author.

Vik, Eilen Arctander, author.

Wandzel, Tomasz, author.

Series:

TemaNord ; 2015:566.

TemaNord, 0908-6692 ; 2015:566

Language:

English

Subjects (All):

Fishery processing industries--Scandinavia.

Fishery processing industries.

Physical Description:

1 online resource (123 p.)

Place of Publication:

Copenhagen, [Denmark] : Nordic Council of Ministers, 2015.

Contents:

Contents; Preface; Summary; List of abbreviations; 1. Introduction; 1.1 Background; 1.2 Scope and methodology; 1.3 Industrial Emissions Directive (IED 2010/75/EU); 1.4 BAT in fish processing industry; 1.5 The fish processing industry; 1.6 Environmental emissions, recipients and local regulation; 2. Overview of fish processing and techniques; 2.1 General; 2.2 Preliminary processing; 2.3 Canning; 2.4 Salting; 2.5 Smoking; 2.6 Drying; 2.7 Fish meal/oil production; 2.8 Cleaning; 2.9 Environmental challenges; 3. Consumption and emissions; 3.1 Environmental overview; 3.2 Water consumption

3.3 Wastewater generation3.4 Waste, solid generation and recovery; 3.5 Energy consumption and savings; 3.6 Air emission; 3.7 Other emissions; 3.8 Reduction of the emissions - industry example; 4. Case studies; 4.1 Pelagic fish industry; 4.2 Salmon processing industry; 4.3 Canning industry; 4.4 Emerging techniques ; 5. Conclusion; 6. References; Sammendrag

Notes:

Description based upon print version of record.

Includes bibliographical references.

Description based on online resource; title from PDF title page (ebrary, viewed July 11, 2016).

ISBN:

92-893-4315-X

92-893-4314-1

OCLC:

952549124