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Food cultures of the United States : recipes, customs, and issues / Bruce Kraig.
Van Pelt Library GT2853.U6 K73 2020
Available
- Format:
- Book
- Author/Creator:
- Kraig, Bruce, author.
- Series:
- Global kitchen (Greenwood Press (Westport, Conn.))
- Thee global kitchen
- Language:
- English
- Subjects (All):
- Food habits--United States.
- Food habits.
- Food preferences.
- United States.
- Food preferences--United States.
- Physical Description:
- xxi, 229 pages ; 25 cm.
- Place of Publication:
- Santa Barbara, California : Greenwood, an Imprint of ABC-CLIO, LLC, [2020]
- Summary:
- "This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns"-- Provided by publisher.
- Contents:
- Food history
- Influential ingredients
- Appetizers and side dishes
- Main dishes
- Desserts
- Beverages
- Holidays and special occasions
- Street food and snacks
- Dining out
- Food issues and dietary concerns.
- Notes:
- Includes bibliographical references (pages 217-220) and index.
- Other Format:
- Online version: Kraig, Bruce, Food cultures of the united states
- ISBN:
- 9781440866586
- 1440866589
- OCLC:
- 1128886414
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