1 option
Ryōrisho to kindai Nihon no shokubunka / Higashiyotsuyanagi Shōko cho.
料理書と近代日本の食文化 東四柳祥子著.
Van Pelt - East Asia GT2853.J3 H5 2019
By Request
- Format:
- Book
- Author/Creator:
- Higashiyotsuyanagi, Shōko, 1977- author.
- 東四柳祥子, 1977- author.
- Language:
- Japanese
- Subjects (All):
- Cookbooks.
- History.
- Cooking, Japanese.
- Food habits.
- Japan.
- Food habits--Japan--History--19th century.
- Food habits--Japan--History--20th century.
- Cooking, Japanese--History--19th century.
- Cooking, Japanese--History--20th century.
- Cookbooks--Japan--History.
- Genre:
- History.
- Physical Description:
- ii, 381 pages : illustrations ; 27 cm
- Place of Publication:
- Tōkyō-to Chiyoda-ku : Dōseisha, 2019.
- 東京都千代田区 : 同成社, 2019.
- Notes:
- Includes bibliographical references.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten International Fund.
- ISBN:
- 9784886218308
- 488621830X
- OCLC:
- 1125154282
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.