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Ryōrisho to kindai Nihon no shokubunka / Higashiyotsuyanagi Shōko cho.
料理書と近代日本の食文化 東四柳祥子著.
Van Pelt - East Asia GT2853.J3 H5 2019
Available from offsite location
- Format:
- Book
- Author/Creator:
- Higashiyotsuyanagi, Shōko, 1977- author.
- 東四柳祥子, 1977- author.
- Language:
- Japanese
- Subjects (All):
- Cookbooks.
- History.
- Cooking, Japanese.
- Food habits.
- Japan.
- Food habits--Japan--History--19th century.
- Food habits--Japan--History--20th century.
- Cooking, Japanese--History--19th century.
- Cooking, Japanese--History--20th century.
- Cookbooks--Japan--History.
- Genre:
- History.
- Physical Description:
- ii, 381 pages : illustrations ; 27 cm
- Place of Publication:
- Tōkyō-to Chiyoda-ku : Dōseisha, 2019.
- 東京都千代田区 : 同成社, 2019.
- Notes:
- Includes bibliographical references.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten International Fund.
- ISBN:
- 9784886218308
- 488621830X
- OCLC:
- 1125154282
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