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Feasting and fasting : the history and ethics of Jewish food / edited by Aaron S. Gross, Jody Myers, and Jordan D. Rosenblum ; with a foreword by Hasia Diner and an afterword by Jonathan Safran Foer.
LIBRA TX724 .F3715 2019
Available from offsite location
- Format:
- Book
- Author/Creator:
- Diner, Hasia R., author of foreword.
- Foer, Jonathan Safran, 1977- author of afterword.
- Language:
- English
- Subjects (All):
- Jews--Food--History.
- Jews.
- Jewish cooking--History.
- Jewish cooking.
- Jewish ethics.
- Jews--Food.
- History.
- Genre:
- History.
- Physical Description:
- xvi, 376 pages ; 23 cm
- Place of Publication:
- New York : New York University Press, [2019]
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9781479899333
- 147989933X
- 9781479827794
- 1479827797
- OCLC:
- 1091844762
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