My Account Log in

4 options

Aquaponics food production systems : combined aquaculture and hydroponic production technologies for the future / editors, Simon Goddek [et al.]

DOAB Directory of Open Access Books Available online

View online

OAPEN Available online

View online

Springer Nature - Springer Nature Link Journals and eBooks - Fully Open Access Available online

View online

SpringerLink Open Access eBooks Available online

View online
Format:
Book
Author/Creator:
Goddek, Simon, Editor.
Contributor:
Goddek, Simon., Editor.
Joyce, Alyssa., Editor.
Kotzen, Benz, Editor.
Burnell, Gavin, Editor.
Language:
English
Subjects (All):
Aquaponics.
Aquatic biology.
Fishes.
Agriculture.
Sustainable development.
Environmental education.
Physical Description:
1 online resource (XVI, 619 p. 116 illus., 114 illus. in color.)
Edition:
1st edition 2019.
Place of Publication:
Cham Springer Nature 2019
Cham : Springer International Publishing ; 2019.
Language Note:
English
Summary:
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
Contents:
PART 1: FRAMEWORK CONDITIONS IN A RESOURCE LIMITED WORLD
1: Aquaponics and Global Food Challenges
2: Aquaponics: closing the cycle on limited water, land and nutrient resources
3: Recirculating Aquaculture Technology
4: Hydroponic Technology
PART 2: SPECIFIC AQUAPONIC TECHNOLOGY
5: Aquaponics: The Basics
6: Bacterial Relationships in Aquaponics: New Research Directions
7: Coupled Aquaponic Systems
8: Decoupled Aquaponic Systems
9: Nutrient Cycling
10: Aerobic & Anaerobic Treatments for Aquaponic Sludge Reduction and Mineralisation
11: Systems Modelling
12: Aquaponics: Alternative Types and Approaches
PART 3: PERSPECTIVE FOR SUSTAINABLE DEVELOPMENT
13: Fish Diets in Aquaponics
14: Plant Pathogens and Control Strategies in Aquaponics
15: Smarthoods: Aquaponics Integrated Microgrids
16: Aquaponics for the Anthropocene: Towards a 'sustainable first' Agenda
PART 4: MANAGEMENT & MARKETING
17: Insight into Risk in Aquatic Animal Health in Aquaponics
18: Commercial Aqupaonics - A Long Road Ahead
19: Aquaponics: The Ugly Duckling in Organic Regulation
20: Regulatory Frameworks for Aquaponics within the EU
21: Aquaponics in the Built Environment
PART 5: AQUAPONICS AND EDUCATION
22: Aquaponics as an Educational Tool
23: Opportunities and challenges in using aquaponics among young people at school – a Danish perspective
24: Aquaponics and Social Enterprise.
Notes:
Description based on publisher supplied metadata and other sources.
ISBN:
3-030-15943-4
OCLC:
1111626985
Access Restriction:
Open Access Unrestricted online access

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account