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Ryōri no kotsu kaibō zukan = Illustrated guide to arts and science of cooking / Toyomitsu Mioko kanshū ; Kuwayama Keito, illustrator.
料理のコツ解剖図鑑 = Illustrated guide to arts and science of cooking 豊満美峰子監修 ; 桑山慧人イラスト.
Van Pelt - East Asia TX724.5.J3 .R96 2015
Available from offsite location
- Format:
- Book
- Language:
- Japanese
- Subjects (All):
- Food science--Japan.
- Food science.
- Home economics--Study and teaching.
- Home economics.
- Japan.
- Physical Description:
- 235 pages : illustrations ; 19 cm
- Other Title:
- Illustrated guide to arts and science of cooking
- Place of Publication:
- Tōkyō : Sankuchuari Shuppan, 2015.
- 東京 : サンクチュアリ出版, 2015.
- Notes:
- Includes bibliographical references (page 236).
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten International Fund.
- ISBN:
- 9784801400122
- 4801400124
- OCLC:
- 905481874
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