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Serviceology for Services : 7th International Conference, ICServ 2020, Osaka, Japan, March 13-15, 2020, Proceedings / edited by Takeshi Takenaka, Spring Han, Chieko Minami.

SpringerLink Books Computer Science (2011-2024) Available online

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Format:
Book
Contributor:
Takenaka, Takeshi, editor.
Han, Spring, editor.
Minami, Chieko, editor.
SpringerLink (Online service)
Series:
Computer Science (Springer-11645)
Communications in computer and information science 1865-0929 ; 1189.
Communications in Computer and Information Science, 1865-0929 ; 1189
Language:
English
Subjects (All):
Computers.
User interfaces (Computer systems).
Business.
Management science.
Engineering economy.
Application software.
Software engineering.
Information Systems and Communication Service.
User Interfaces and Human Computer Interaction.
Business and Management, general.
Engineering Economics, Organization, Logistics, Marketing.
Information Systems Applications (incl. Internet).
Software Engineering.
Local Subjects:
Information Systems and Communication Service.
User Interfaces and Human Computer Interaction.
Business and Management, general.
Engineering Economics, Organization, Logistics, Marketing.
Information Systems Applications (incl. Internet).
Software Engineering.
Physical Description:
1 online resource (XI, 309 pages) : 119 illustrations, 80 illustrations in color.
Edition:
First edition 2020.
Contained In:
Springer eBooks
Place of Publication:
Singapore : Springer Singapore : Imprint: Springer, 2020.
System Details:
text file PDF
Summary:
This book constitutes the refereed proceedings of the 7th International Conference on Serviceology for Services, held in Osaka, Japan, in March 2020. The 16 full papers and 3 short papers presented in this volume were carefully reviewed and selected from 58 submissions. The papers are organized around the following topics: hospitality management; service innovation and employee engagement; service marketing and consumer behavior; customer experience and service design; service engineering and implementation.
Contents:
Hospitality Management
Service Innovation and Employee engagement
Service Marketing and Consumer Behavior
Customer Experience and Service Design
Service Engineering and Implementation.
Other Format:
Printed edition:
ISBN:
978-981-15-3118-7
9789811531187
9789811531170
9789811531194
Access Restriction:
Restricted for use by site license.

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