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The Indian cookery book : a practical handbook to the kitchen in India : adapted to the three presidencies : containing original and approved recipes in every department of Indian cookery : recipes for summer beverages and home-made liqueurs; medicinal and other recipes : together with a variety of things worth knowing / by a thirty-five years' resident.
Kislak Center for Special Collections - Rare Book Collection TX724.5.I4 I53 1880
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, Indic--19th century.
- Cooking, Indic.
- Cooking--India--19th century.
- Cooking.
- Physical Description:
- 122 pages ; 19 cm
- Place of Publication:
- Calcutta : Thacker, Spink & Co. ... 1880.
- Summary:
- Volume is a recipe book with blank pages inserted between each page for addiing personal notes.
- Contents:
- Observations on the kitchen and its requirements
- Rice or chowl
- Pellow or Pooloo
- Curries
- Burtas or mashes
- Soups
- Fish
- Joints, made dishes, etc.
- Vegetables
- Pastry, puddings, sweetments, etc.
- Garnishes, sauces, stuffings, et.
- Indian pickles, chutnees, sauces, et.
- Indian preserves, jams, jellies, and marmalades
- Home-made liqueurs
- Medicinal and other recipes
- Perfumery, cosmetics,
- and dentifrice
- Miscellaneous useful recipes
- Things worth knowing
- Index.
- Notes:
- Remainder of imprint information: " ... Bombay : Thacker & Co., Ld. Madras : Higgenbotham & Co."
- Includes index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Dr. Craig Baxter Memorial Fund.
- OCLC:
- 38734506
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