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Anglo-Indian and Portuguese dishes : Bengali sweets and other useful items / by (late) Mrs. Dora Limond.
Kislak Center for Special Collections - Rare Book Collection TX724.5.I4 L56 1910
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- Format:
- Book
- Author/Creator:
- Limond, Dora, author.
- Language:
- English
- Subjects (All):
- Cooking, Indic.
- Cooking, Portuguese.
- Cookbooks--India--20th century.
- Cookbooks.
- Physical Description:
- [2], ii, x, 98 pages ; 18 cm
- Edition:
- Revised edition
- Manufacture:
- Calcutta : Printed by Swallow Press ...
- Other Title:
- Anglo-Indian cookery book
- Place of Publication:
- Calcutta : Published by Mrs. Z. D'Rozario ..., [between 1910 and 1930?]
- Contents:
- Fish
- Soups
- Chicken, meat, egg, duck and turkey dishes
- Different kinds of curry and stew including Portuguese
- Polau
- Bread and biscuits
- Different kinds of fools
- Different drinks
- Palm fruit or talsas
- Cakes, Portuguese sweets, hulwa, custard puddings, marmalades, toffees, ice creams, bread and biscuits
- Different kinds of hand bread
- Bengali sweets
- Chutneys and kusoondies
- Preparations for invalids.
- Notes:
- Edition statement from front cover.
- Publication information as: "Published by Mrs. Z. D'Rozario 9, Crooked Lane, Calcutta-1."--title page verso.
- Imprint information as: Printed by Swallow Press 7, Waterloo Street, Calcutta-1. Phone : 23-4625"--title page verso.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Dr. Craig Baxter Memorial Fund.
- OCLC:
- 1253681559
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