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Biotechnology / Thomas Happe, Andreas Faissner, Raphael Gasper-Schönenbrücher, Sarah Gaßmeyer, Anja Hemschemeier, Stefan Herlitze, Alice Klausmeyer, Robert Kourist, Mathias Lübben, Hermann Lübbert, Olivia Massek, Axel Mosig, Franz Narberhaus, Marc M. Nowaczyk, Ansgar Poetsch, Jacqueline Reinhard, Sascha Rexroth, Matthias Rögner, Katharina Spoida, Dennis Stern, Ines Teichert, Ursula Theocharidis, Stefan Wiese, Andreas Harst, Markus Piotrowski; Ulrich Kück, Nicole Frankenberg-Dinkel.
- Format:
- Book
- Author/Creator:
- Happe, Thomas, Author.
- Faissner, Andreas, Author.
- Gasper-Schönenbrücher, Raphael, Author.
- Gaßmeyer, Sarah, Author.
- Harst, Andreas, Author.
- Hemschemeier, Anja, Author.
- Herlitze, Stefan, Author.
- Klausmeyer, Alice, Author.
- Kourist, Robert, Author.
- Lübben, Mathias, Author.
- Lübbert, Hermann, Author.
- Massek, Olivia, Author.
- Mosig, Axel, Author.
- Narberhaus, Franz, Author.
- Nowaczyk, Marc M., Author.
- Piotrowski, Markus, Author.
- Poetsch, Ansgar, Author.
- Reinhard, Jacqueline, Author.
- Rexroth, Sascha, Author.
- Rögner, Matthias, Author.
- Spoida, Katharina, Author.
- Stern, Dennis, Author.
- Teichert, Ines, Author.
- Theocharidis, Ursula, Author.
- Wiese, Stefan, Author.
- Series:
- De Gruyter textbook.
- De Gruyter Textbook
- Standardized Title:
- Biotechnology (Kèuck)
- Language:
- English
- Subjects (All):
- Biotechnology.
- Physical Description:
- 1 online resource (460 p.)
- Place of Publication:
- Berlin ; Boston : De Gruyter, [2015]
- Language Note:
- English
- Summary:
- Biotechnology is the technical application that uses living organisms or biological systems to make products that have a profound impact on agriculture, environment, and human health.In this text book, a color-coded classification is used to present basic chapters on white, red, green and blue biotechnology. Beside traditional biotechnical processes, the book will address principles of modern biotechnology research and applications.Each chapter has a general introduction and concluding paragraph, gives key terms, will address problems, and recommends additional readings.This text book is ideally suited for advanced graduate or master students and will also be a good reference for PhD students, physicians, engineers, attorneys, or non-specialist with an interest into biotechnology.
- Contents:
- Frontmatter
- Contents
- List of contributing authors
- Introduction
- 1. History of biotechnology and classical applications in food biotechnology
- 2. Biocatalysis and enzyme engineering
- 3. Prokaryotes as protein production facilities
- 4. Fungal biotechnology
- 5. Blue biotechnology
- 6. Biotechnological potential of cyanobacteria
- 7. Eukaryotic microalgae in biotechnological applications
- 8. Strain design and ‑omics technologies
- 9. Biotechnology of higher plants
- 10. Transgenic animals
- 11. Stem cell biology and applications in neuroscience
- 12. Optogenetics
- 13. Drug development and registration
- 14. Bioinformatics
- Glossary
- Index
- Notes:
- Description based upon print version of record.
- Includes bibliographical references at the end of each chapters and index.
- Description based on online resource; title from PDF title page (publisher's Web site, viewed 23. Jun 2020)
- ISBN:
- 9781523104499
- 152310449X
- 9783110383607
- 3110383608
- 9783110342635
- 3110342634
- OCLC:
- 927490485
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