1 option
Sustainable food supply chains : planning, design, and control through interdisciplinary methodologies / edited by Riccardo Accorsi, Riccardo Manzini.
- Format:
- Book
- Author/Creator:
- Accorsi, Riccardo
- Language:
- English
- Subjects (All):
- Food supply.
- Food industry and trade--Environmental aspects.
- Food industry and trade.
- Physical Description:
- 1 online resource (396 pages)
- Place of Publication:
- London, England : Academic Press, 2019.
- Summary:
- Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines.
- Notes:
- Description based on print version record.
- ISBN:
- 9780128134122
- 0128134127
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.