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Food preservation / edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, Bucharest, Romania.
- Format:
- Book
- Series:
- Nanotechnology in the Agri-Food Industry
- Nanotechnology in the agri-food industry ; volume 6
- Language:
- English
- Subjects (All):
- Food--Preservation.
- Food.
- Physical Description:
- 1 online resource (794 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Amsterdam : Elsevier, [2017]
- Summary:
- Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality.
- Contents:
- 5 - Depositing Antimicrobial Nanocomposite Coatings by Plasma5.1 - Deposition by Sputtering; 5.2 - Direct Deposition; 5.3 - Multilayer Deposition; 6 - Risk of Antimicrobial Nanocomposite Films; 7 - Conclusions; References; 2 - Food applications of nanostructured antimicrobials; 1 - Introduction; 2 - Nanoparticles; 2.1 - Polymer-Based Nanoparticles; 2.2 - Lipid-Based Nanoparticles; 2.3 - Metallic Nanoparticles; 3 - Nanofibers; 3.1 - Manufacture of Nanofibers; 3.2 - Structured Functional Nanofibers; 3.3 - Nanofibers for Antimicrobial Delivery
- 6.1.1.8 - Carbon-Based Nanomaterials
- Notes:
- Description based upon print version of record.
- Includes bibliographical references.
- Description based on online resource; title from PDF title page (ebrary, viewed September 19, 2016).
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9780128043745
- 0128043741
- OCLC:
- 958121835
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