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New analytical approaches for verifying the origin of food / edited by Paul Brereton.
- Format:
- Book
- Series:
- Woodhead Publishing in food science, technology, and nutrition ; no. 245.
- Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 245
- Language:
- English
- Subjects (All):
- Food--Analysis.
- Food.
- Food industry and trade--Quality control.
- Food industry and trade.
- Physical Description:
- 1 online resource (xviii, 251 pages) : illustrations.
- Place of Publication:
- Cambridge : Woodhead Publishing, 2013.
- Language Note:
- English
- Summary:
- Food and beverage labels often specify a product's geographical origin, species, variety and method of production. These claims can significantly influence an item's economic value, but their verification is not always straightforward. New analytical approaches for verifying the origin of food reviews new analytical methods in this area together with applications to key commodities.Part one introduces the concept of food origin and provides supporting information on labelling legislation and standards. Part two moves on to explore new approaches for verifying the geographical origin of
- Contents:
- part I. Introduction
- part II. Analytical methods
- part III. Applications to food commodities.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- Description based on print version record.
- ISBN:
- 9780857097590
- 0857097598
- OCLC:
- 857707068
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