Bioactive components in milk and dairy products / edited by Young W. Park.

Format:

Book

Contributor:

Park, Young W.

Language:

English

Subjects (All):

Milk--Composition.

Milk.

Milk as food.

Dairy products in human nutrition.

Functional foods.

Physical Description:

1 online resource (439 p.)

Place of Publication:

Ames, Iowa : Wiley-Blackwell, c2009.

Language Note:

English

Summary:

Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades - especially in human and bovine milks and some dairy products - very few publications on this topic are available, especially in other dairy species' milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy prod

Contents:

Cover; Table of Contents; Contributors; Foreword; 1: Overview of Bioactive Components in Milk and Dairy Products; Section I: Bioactive Components in Milk; Section II: Bioactive Components in Manufactured Dairy Products; Section III: Other Related Issues on Bioactive Compounds in Dairy Foods; Index

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

ISBN:

9786612302374

9781523118595

1523118598

9781282302372

128230237X

9780813821504

0813821509

9780813819495

0813819490

OCLC:

777630571