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Food chemicals codex / The United States Pharmacopeial Convention.
- Format:
- Book
- Author/Creator:
- United States Pharmacopeial Convention, author, issuing body.
- Language:
- English
- Subjects (All):
- Food additives--Analysis.
- Food additives.
- Food Additives--standards.
- Food Additives--analysis.
- United States.
- Medical Subjects:
- Food Additives--standards.
- Food Additives--analysis.
- United States.
- Physical Description:
- 1 online resource (1707 pages)
- Edition:
- Eleventh edition.
- Other Title:
- FCC
- Place of Publication:
- Rockville, Maryland : The United States Pharmacopeial Convention, [2018]
- Summary:
- The Food Chemicals Codex (FCC) is a compendium of internationally recognized standards for determining the purity and quality of food ingredients. It is a valuable resource for authenticating a wide variety of ingredients, including processing aids, preservatives, flavorings, colorants, and nutrients. The FCC is revised and updated through an open collaborative revision process involving industry, government, and the public.
- Notes:
- Description based on: online resource; title from PDF information screen (Knovel, viewed March 17, 2023).
- Includes index.
- ISBN:
- 1-5231-1773-7
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