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Food microbiology : an introduction / Karl R. Matthews, Kalmia E. Kniel and Thomas J. Montville.
- Format:
- Book
- Author/Creator:
- Matthews, Karl R., author.
- Kniel, Kalmia E., author.
- Montville, Thomas J., author.
- Series:
- ASM Bks.
- Language:
- English
- Subjects (All):
- Food--Microbiology.
- Food.
- Physical Description:
- 1 online resource (617 pages) : illustrations (some color)
- Edition:
- Fourth edition.
- Place of Publication:
- Washington, District of Columbia : ASM Press, 2017.
- Summary:
- Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
- Notes:
- Includes bibliographical references and index.
- Description based on print version record.
- ISBN:
- 1-68367-312-3
- 1-5231-1257-3
- 1-55581-939-7
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