3 options
Food microbiology : an introduction / Karl R. Matthews, Kalmia E. Kniel, and Thomas J. Montville.
- Format:
- Book
- Series:
- ASM Bks.
- Language:
- English
- Subjects (All):
- Food--Microbiology.
- Food.
- Physical Description:
- 1 online resource (617 pages) : illustrations (some color)
- Edition:
- 4th ed
- Place of Publication:
- Washington, DC: ASM Press, c2017.
- Summary:
- Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
- Notes:
- Rev. ed. of Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. 3rd ed. 2012
- Includes bibliographical references and index
- Includes bibliographical references and index.
- ISBN:
- 1-68367-312-3
- 1-5231-1257-3
- 1-55581-939-7
- 9781555819392
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