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Food microstructures : microscopy, measurement and modelling / edited by V.J. Morris and K. Groves.
- Format:
- Book
- Series:
- Woodhead Publishing in food science, technology, and nutrition ; no. 254.
- Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 254
- Language:
- English
- Subjects (All):
- Food--Composition.
- Food.
- Food--Analysis.
- Microstructure.
- Physical Description:
- 1 online resource (xxxiii, 438 pages, 8 unnumbered pages of plates) : illustrations (some color).
- Place of Publication:
- Cambridge : Woodhead Publishing, 2013.
- Language Note:
- English
- Summary:
- The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determination of food microstructure.After a general introduction, chapters in part one review the principles and applications of various spectroscopy, tomography and microscopy techniques for revealing food microstructure, including nuclear magnetic resonance (NMR) methods, environmental scanning e
- Contents:
- part I. Microstructure and microscopy
- part II. Measurement, analysis and modelling of food microstructures.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- Description based on print version record.
- ISBN:
- 9780857098894
- 0857098896
- OCLC:
- 864746065
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