Food colloids : self-assembly and material science / edited by Eric Dickinson, Martin E. Leser.

Format:

Book

Contributor:

Dickinson, Eric.

Leser, Martin E.

Series:

Special publication (Royal Society of Chemistry (Great Britain)) ; no. 302 [308].

Special publication ; no. 302 [308]

Language:

English

Subjects (All):

Colloids--Congresses.

Colloids.

Food--Composition--Congresses.

Food.

Physical Description:

1 online resource (535 p.)

Edition:

1st ed.

Place of Publication:

Cambridge : Royal Society of Chemistry, c2007.

Language Note:

English

Summary:

Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is becoming an increasingly important area of science. Food Colloids: Self-Assembly and Material Science describes new developments in the theory and practice of the formulation of food emulsions, dispersions, gels and foams. Particular emphasis is placed on the self-assembly of surfactants and biopolymers in food. Topics include: colloid science in food nutrition and the relationship of texture to sensory perception of food materials. It also discusses the exploitation of surfactant mesophases fo

Contents:

Food Colloids-Self Asembly & Materia_publicity; i_iv; v_vi; vii_xviii; 001_016; 017_034; 035_056r; 057_068; 069_086r; 087_102; 103_116; 117_126r; 127_154; 155_166; 167_176; 177_194; 195_208; 209_226; 227_244r; 245_256; 257_268; 269_288; 289_302r; 303_318; 319_326; 327_342; 343_356; 357_368; 369_382; 383_398; 399_412; 413_422; 423_432; 433_448; 449_462; 463_472; 473_484; 485_502; 503_516

Notes:

"Proceedings of the Food Colloids 2006: Self-Assembly and Material Science conference held on 23 - 26 April 2006 in Montreux, Switzerland."--T.p. verso.

Includes bibliographical references and index.

ISBN:

9781628704655

1628704659

9781847557698

1847557694

OCLC:

232639144