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Handbook of flavors and fragrances / compiled by Michael and Irene Ash.

Knovel Food Science Academic Available online

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Knovel Pharmaceuticals Cosmetics & Toiletries Academic Available online

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Format:
Book
Author/Creator:
Ash, Michael.
Contributor:
Ash, Irene.
Language:
English
Subjects (All):
Flavoring essences.
Odors.
Physical Description:
1 online resource (1646 p.)
Place of Publication:
Endicott, NY : Synapse Information Resources, c2008.
Language Note:
English
Contents:
""Contents""; ""Preface""; ""Abbreviations""; ""Part I: Trade Name Reference""; ""Part II: Chemical Component Cross-Reference""; ""Part III: Functional/Application Index""; ""Part IV: Manufacturers Directory""; ""Appendix""; ""CAS Number Index""; ""EINECS/ELINCS Number Index""; ""FEMA Number Index""; ""E Number Table""; ""FDA Regulatory Number Index""; ""Glossary""
Notes:
Includes indexes.
ISBN:
1-60119-686-5

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