Functional dairy products / edited by Maria Saarela.

Format:

Book

Contributor:

Saarela, Maria.

Series:

Woodhead Publishing in food science, technology, and nutrition ; no. 2.

Woodhead Publishing in Food Science, Technology, and Nutrition ; Volume 2

Language:

English

Subjects (All):

Functional foods.

Dairy products.

Food--Biotechnology.

Food.

Functional foods--Therapeutic use.

Physical Description:

1 online resource (559 p.)

Place of Publication:

Cambridge, England : Woodhead Publishing Limited, 2007.

Language Note:

English

Summary:

Dairy products have a prominent position in the development of functional foods. As understanding of the health benefits of dairy products increases and consumer awareness of these health benefits grows, demand for new and improved functional dairy products is likely to rise. Functional dairy products: Volume 2 reviews the latest developments in the field and their industrial applications.Part one outlines the health benefits of functional dairy products and their applications in areas such as weight management, child health and gut health. The second part of the book discusses various

Contents:

Cover; Functional dairy products: Volume 2; Copyright; Contents; Contributor contact details; Preface; Part I The health benefits of functional dairy products; 1 Dairy components in weight management: a broad perspective; 1.1 Introduction; 1.2 Components from skimmed milk and weight loss; 1.3 Obesity-induced diseases, weight loss and low-fat dairy products; 1.4 Purified components to enhance weight management; 1.5 Conclusions; 1.6 Sources of further information and advice; 1.7 Acknowledgement; 1.8 References; 2 The effects of dairy components on food intake and satiety; 2.1 Introduction

2.2 Dairy consumption, energy intake and body weight2.3 The regulation of food intake; 2.4 Dairy components and food intake/satiety; 2.5 Conclusions; 2.6 Sources of further information and advice; 2.7 References and further reading; 2.8 List of abbreviations; 3 Dairy products, probiotics and the health of infants and children; 3.1 Introduction; 3.2 Dairy products and probiotics in childhood disease; 3.3 Other dairy products to improve infant health; 3.4 Sources of further information and advice; 3.5 References; 4 Functional dairy products for gastrointestinal infections and dysfunction

4.1 Introduction4.2 Helicobacter pylori infection; 4.3 Acute diarrhoea; 4.4 Irritable bowel syndrome; 4.5 Constipation; 4.6 Future trends; 4.7 Sources of further information and advice; 4.8 References; 5 Probiotics, prebiotics, and inflammatory bowel disease; 5.1 Introduction; 5.2 The host-microbe interface within the gut; 5.3 The pathogenesis of IBD; 5.4 Modifying the intestinal ecosystem; 5.5 Future trends; 5.6 Sources of further information and advice; 5.7 References; 6 Dairy products and HIV/AIDS; 6.1 Introduction; 6.2 HIV/AIDS - threatening health and the economy and viability of nations

6.3 The scientific and clinical rationale for probiotic and prebiotic interventions6.4 The challenge of delivering probiotics in dairy formulations; 6.5 Western Heads East - a tangible example of what is possible; 6.6 Future trends; 6.7 Sources of further information and advice; 6.8 References; 7 Dairy products and oral health; 7.1 Introduction; 7.2 Oral diseases and cariogenicity; 7.3 The role of dairy products in preventing dental caries; 7.4 Future trends; 7.5 Sources of further information and advice; 7.6 References; Part II Functional dairy ingredients

8 Dairy propionibacteria as probiotics8.1 Propionibacteria characteristics relevant to beneficial effects; 8.2 Stress tolerance and survival; 8.3 Bacterial interactions; 8.4 Propionibacteria and the gut; 8.5 Propionibacteria and the immune system; 8.6 Propionibacteria and cancer; 8.7 Future trends; 8.8 References; 9 Synbiotics: combining the benefits of pre- and probiotics; 9.1 Introduction; 9.2 Developing new synbiotics and testing their efficacy; 9.3 Safety assessments of synbiotics; 9.4 Functional benefits of synbiotics; 9.5 Using synbiotics in functional dairy products; 9.6 Future trends

9.7 Sources of further information and advice

Notes:

Description based upon print version of record.

Includes bibliographical references at the end of each chapters and index.

Description based on online resource; title from PDF title page (ebrary, viewed February 09, 2014).

ISBN:

1-84569-310-8