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New Ingredients in Food Processing: Biochemistry and Agriculture
- Format:
- Book
- Author/Creator:
- Linden, G., Author.
- Language:
- English
- Subjects (All):
- Engineering--Food Science and Technology.
- Local Subjects:
- Engineering--Food Science and Technology.
- Place of Publication:
- Cambridge : Woodhead Publishing Limited
- Language Note:
- English
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- ISBN:
- 1-59124-130-8
- 1-85573-654-3
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