Biscuit, cookie and cracker manufacturing manuals. Manual 2, : Biscuit doughs / Duncan Manley.

Format:

Book

Author/Creator:

Manley, Duncan.

Series:

Woodhead Publishing Series in Food Science, Technology and Nutrition

Language:

English

Subjects (All):

Cookies--Laboratory manuals.

Cookies.

Biscuits.

Food industry and trade.

Physical Description:

1 online resource (75 p.)

Place of Publication:

Cambridge, England : Woodhead Publishing Limited, 1998.

Language Note:

English

Summary:

This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.

Contents:

Front Cover; Manual 2: Biscuit Doughs; Copyright Page; Table of Contents; Preface; Chapter 1. Introduction; 1.1 Vocational Qualifications; Chapter 2. Background to the biscuit industry; 2.1 What are biscuits?; 2.2 How are biscuits made?; 2.3 How a factory is arranged; 2.4 What your company requires from the factory; 2.5 Dough mixing areas; 2.6 Your contribution when making doughs; Chapter 3. Hygiene and safety aspects; 3.1 Safety of food products; 3.2 Sources of contamination; 3.3 Safety of people; Chapter 4. Problem solving; 4.1 Introduction; 4.2 Process audit record; 4.3 Control philosophy

Chapter 5. Types of biscuit dough5.1 Introduction; 5.2 Developed doughs; 5.3 Short doughs and batters; Chapter 6. Types of dough mixer; 6.1 What is required of a mixer?; 6.2 Biscuit dough mixers; Chapter 7. Mixing the dough; 7.1 Production control considerations; 7.2 Dough consistency; 7.3 Troubleshooting; Chapter 8. Metering of ingredients into mixers; 8.1 Introduction; 8.2 Handling ingredients; 8.3 Ingredients that should be dispersed before mixing commences; 8.4. Communication and recording changes; 8.5 Troubleshooting; Chapter 9. Handling dough after mixing; 9.1 Removal from the mixer

9.2 Standing the dough9.3 Removal of dough from the tub; 9.4 Troubleshooting; Chapter 10. Care, maintenance and cleaning of machinery; 10.1 Care; 10.2 Cleaning of mixers; 10.3 Maintenance; Useful reading and additional study; Index

Notes:

Includes index.

Description based on online resource; title from PDF title page (ebrary, viewed February 09, 2014).

ISBN:

1-59124-261-4

1-85573-621-7