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Food science and technology bulletin. Volume 2 : functional foods.
- Format:
- Book
- Author/Creator:
- Gibson, Glenn R., Author.
- Language:
- English
- Subjects (All):
- Functional foods.
- Probiotics.
- Physical Description:
- 116 p. 11.000x08.250 in.
- Place of Publication:
- Reading : IFIS Publishing March 2006
- Summary:
- Food Science and Technology Bulletin: Functional Foods is an online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Part of the metadata in this record was created by AI, based on the text of the resource.
- ISBN:
- 1-60119-119-7
- 1-281-92372-9
- 9786611923723
- 0-86014-179-9
- OCLC:
- 1024269300
- Publisher Number:
- 9780860141983
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