2 options
Fish and seafood / edited by Rhea Fernandes.
- Format:
- Book
- Series:
- Microbiology handbook.
- Microbiology handbook
- Language:
- English
- Subjects (All):
- Fishes--Microbiology--Handbooks, manuals, etc.
- Fishes.
- Fishery products--Quality control--Handbooks, manuals, etc.
- Fishery products.
- Physical Description:
- 1 online resource (271 p.)
- Edition:
- 2nd ed.
- Place of Publication:
- Leatherhead [England] : Leatherhead Pub. ; Cambridge : Royal Society of Chemistry, c2009.
- Language Note:
- English
- Summary:
- Fish and seafood are prime sources of animal protein. Because of their health advantages over red meats, the consumption of fish and seafood has increased. As catches can often live in contaminated waters, with contamination coming from human and animal sources, fish and seafood can be involved in the transmission of pathogenic microorganisms and toxins. Microbiology Handbook: Fish and Seafood provides food microbiologists and food scientists with ready reference to information on food-poisoning pathogens, and spoilage microorganisms associated with these products. This 2nd edition brings the
- Contents:
- front cover; 9781905224760nfc; i_ii; iii_iv; v_vi; vii_x; xi_xiv; 1_26; 27_52; 53_78; 79_92; 93_122; 123_140; 141_174; 175_188; 189_224; 225_240; 241_246; 247_256
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- ISBN:
- 9781621981749
- 1621981746
- 9781847559814
- 1847559816
- OCLC:
- 642177540
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