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USDA database for the isoflavone content of selected foods. Release 2.0
- Format:
- Book
- Language:
- English
- Physical Description:
- 1 online resource.
- Place of Publication:
- [Place of publication not identified] U S Department of Agriculture 2008
- Language Note:
- English
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- ISBN:
- 1-61583-904-6
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