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USDA database for the flavonoid content of selected foods. Release 2.1
- Format:
- Book
- Language:
- English
- Genre:
- Statistics.
- Physical Description:
- 1 online resource.
- Edition:
- Release 2.1.
- Place of Publication:
- [Place of publication not identified] U S Department of Agriculture 2007
- Language Note:
- English
- System Details:
- Mode of access: Internet from the NDL web site. Address as of 10/15/07: http://www.nal.usda.gov/fnic/foodcomp/Data/Flav/Flav02-1.pdf; current access available via PURL.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- ISBN:
- 1-61583-903-8
- OCLC:
- 174143086
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