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The lost orchard : a celebration of our heritage through stories of fruit and their recipes / stories and recipes by Raymond Blanc.
- Format:
- Book
- Author/Creator:
- Blanc, Raymond, 1949- author.
- Language:
- English
- Subjects (All):
- Cooking (Fruit).
- Orchards.
- Orchards--Anecdotes.
- Genre:
- Anecdotes.
- Physical Description:
- 340 pages : illustrations (black and white, and colour) ; 24 cm
- Place of Publication:
- London : Headline, 2019.
- Contents:
- Apples p. 15
- An apple for every season p. 20
- The great apple tasting p. 22
- Adams' Pearmain p. 27
- Annie Elizabeth p. 30
- Ashmead's Kernel p. 33
- The rise and fall of the English apple p. 36
- Beauty of Kent p. 38
- Belle de Boskoop p. 40
- Blenheim Orange p. 42
- A golden childhood p. 47
- Braeburn p. 49
- Bramley's Seedling p. 51
- Calville Blanc d'Hiver p. 56
- Captain Kidd p. 59
- Catshead p. 62
- Charles Ross p. 65
- Cheddar Cross p. 69
- Chivers Delight p. 71
- Claygate Pearmain p. 74
- The apple store p. 76
- Court of Wick p. 78
- Court Pendu Plat p. 81
- Cox's Orange Pippin p. 84
- D'Arcy Spice p. 91
- Devonshire Quarrenden p. 95
- Discovery p. 98
- Edward VII p. 101
- An apple a day? p. 104
- Egremont Russet p. 105
- Ellison's Orange p. 109
- Gala p. 112
- George Cave p. 115
- Ancient and modern p. 118
- Golden Delicious p. 122
- Golden Noble p. 128
- Crab apples p. 131
- Granny Smith p. 133
- Hanwell Souring p. 137
- Keswick Codlin p. 141
- Lord Lambourne p. 145
- The beautiful orchard p. 148
- Orleans Reinette p. 150
- Red Windsor p. 152
- Reine des Reinettes (King of the Pippins) p. 154
- Reinette Grise du Canada p. 156
- Pure - but not simple p. 158
- Ribston Pippin p. 160
- Rosemary Russet p. 164
- Worcester Pearmain p. 167
- Bright future p. 171
- Apple tasting chart p. 172
- Pears, Quince, Fig and Medlar p. 173
- Beurre d'Apremont p. 177
- Beurre Hardy p. 179
- Black Worcester p. 182
- Conference p. 185
- Delbardélice® p. 188
- Delsanne p. 190
- Doyenne du Comice p. 192
- Fauvanelle p. 194
- Fondante d'Automne p. 196
- Poire du Curé p. 198
- Williams' Bon Chrétien p. 200
- Winter Nélis p. 204
- In search of the perfect quince p. 206
- Violette de Bordeaux p. 208
- Néflier à Gros Fruits p. 210
- Stone Fruits p. 213
- The first apricots p. 218
- Apricots
- Bergeron p. 221
- Polonais p. 223
- Précoce de Saumur p. 225
- Rouge Tardif® p. 226
- Cherries
- Bigarreau Burlat p. 228
- Carmelite p. 231
- Coeur de Pigeon p. 232
- Marsotte p. 233
- Montmorency p. 235
- Noire à Tout Faire p. 238
- Peaches
- Pêche de Vigne de Rouge/Sanguine Vineuse p. 239
- Pêche Plate p. 242
- Reine des Vergers p. 244
- The bee village and gypsy chicken houses p. 246
- Plums
- Agen p. 248
- MLrabelle de Metz p. 251
- Quetsche d'Alsace and Quetsche Blanche de Létricourt p. 255
- Reine Claude Dorée and Reine Claude d'Oullins p. 257
- Victoria Plum p. 260
- Grow your own tree p. 262
- Best fruit for growing in a garden p. 266
- Recipes from the Lost Orchard p. 267.
- ISBN:
- 9781472267580
- 1472267583
- OCLC:
- 1128799389
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