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Savoring Gotham : a food lover's companion to New York City / edited by Andrew F. Smith.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food--New York (State)--New York--History--Encyclopedias.
- Food.
- Restaurants--New York (State)--New York--History--Encyclopedias.
- Restaurants.
- New York (N.Y.)--History--Encyclopedias.
- New York (N.Y.).
- Genre:
- Encyclopedias.
- Physical Description:
- 1 online resource : illustrations (colour)
- Edition:
- 1st ed.
- Other Title:
- Food lover's companion to New York City
- Place of Publication:
- [New York] : Oxford University Press, 2016.
- Summary:
- From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later, to Greek diners in the city that are arguably not diners at all, this is a A-Z reference work to take a broad and historically-informed approach to NYC food and drink.
- Contents:
- COVER
- SAVORING GOTHAM: A FOOD LOVER'S COMPANION TO NEW YORK CITY
- COPYRIGHT
- CONTENTS
- FOREWORD
- INTRODUCTION
- TOPICAL OUTLINE OF ENTRIES
- Beverages
- Biographies
- Businesses and Brands
- Education and Culinary Arts
- Ethnicities and Immigrant Populations
- Food Controversies and Regulation
- Food Services and Retailing
- Foods
- Historical
- Holidays, Celebrations, and Festivals
- Media and Publishing
- Museums, Libraries, and Historical Sites
- Neighborhoods and Boroughs
- Organizations and Hunger Programs
- Restaurants and Bars
- Special Topics
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- U
- V
- W
- Y
- Z
- DIRECTORY OF CONTRIBUTORS
- BIBLIOGRAPHY
- General Works about New York City
- New York City Food Histories
- General Bibliography
- New York City Cookbooks
- INDEX.
- Notes:
- Includes bibliographical references.
- Description based on online resource; title from home page (viewed on December 15, 2015).
- ISBN:
- 9780190263645
- 0190263644
- 9780190263621
- 0190263628
- 9780190263638
- 0190263636
- OCLC:
- 927103962
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