FSMA and food safety systems : understanding and implementing the rules / Jeffrey T. Barach.

Format:

Book

Author/Creator:

Barach, Jeffrey T., author.

Series:

THEi Wiley ebooks.

THEi Wiley ebooks

Language:

English

Subjects (All):

Food--Safety measures--Government policy.

Food.

Food--Safety regulations.

Physical Description:

1 online resource (237F pages) : illustrations, tables

Edition:

1st ed.

Place of Publication:

Chichester, [England] : Wiley, 2017.

System Details:

Access using campus network via VPN at home (THEi Users Only).

Summary:

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years. The key to successful implementation of FSMA rules depends on building a comprehensive Food Safety System with effective prerequisite programs in place and a well-designed Food Safety Plan that incorporates risk-based preventive controls to mitigate hazards. This book provides essential guidance for small to mid-sized businesses on how to design, implement, and maintain a world-class Food Safety Plan that conforms to FSMA regulations. With practical and up-to-date advice, the author offers a straight forward approach for readers to successfully migrate into FSMA. The inclusion of fully developed Food Safety Plans as well as examples of hazards and preventative controls make this a must-read not only for those that are new to the regulations, but also those with a plan already in place. FSMA and Food Safety Systems: A Guide to Understanding and Implementing the Rules is an indispensable resource for all those managing the manufacture of FDA regulated products, food safety regulators and educators, as well as scientists and students of food science and technology.

Contents:

What is modern food safety and how is that different from HACCP?

Why is a food safety system the best path to food safety?

What are the essential elements of a food safety system?

How is a food safety system managed?

How is a food safety system developed and implemented?

What triggers a reanalyze the food safety plan?

Resources for preparing food safety preventive controls plans

Example food safety plans

FSMA regulations : cGMPs, hazard analysis, and risk based preventive controls for human foods.

Notes:

Includes index.

Includes bibliographical references.

Description based on print version record.

ISBN:

9781119258124

111925812X

9781523110223

1523110228

9781119258094

111925809X

OCLC:

961388577