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Food safety, risk intelligence and benchmarking / Sylvain Charlebois.
- Format:
- Book
- Author/Creator:
- Charlebois, Sylvain, author.
- Series:
- THEi Wiley ebooks.
- THEi Wiley ebooks
- Language:
- English
- Subjects (All):
- Food--Safety measures.
- Food.
- Food--Quality.
- Food industry and trade--Securtiy measures--International cooperation.
- Food industry and trade.
- Food industry and trade--Risk management.
- Food adulteration and inspection.
- Benchmarking (Management).
- Physical Description:
- 1 online resource (233 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017.
- System Details:
- Access using campus network via VPN at home (THEi Users Only).
- Summary:
- This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. More specifically, benchmarking identifies those countries that employ comparatively best practices to assess, manage, and communicate the risks related to the safety of food and their respective food systems. The overarching intent of this benchmarking assessment, however, is to stimulate exchange and discussion on food safety performance among nations.
- Contents:
- Intro
- Title Page
- Copyright Page
- Contents
- Preface and Acknowledgment
- Chapter 1 Introduction: Facing Global Realities
- Facing Global Realities
- Food Systems
- Food Safety Systems
- Supply Connecting with Demand
- Comparing Food Safety Systems
- Methodology for the First Two Surveys
- Limitations
- Highlights
- Chapter 2 How Was Canada Doing in 2010? A Comparative Analysis
- How Was Canada Doing? A Comparative Analysis
- Consumer Affairs
- Biosecurity
- Governance and Recall
- Traceability and Management
- How Canada Got Here
- Industry and the Canadian Government
- Industry and the United States
- Beyond BSE: Food Safety and Trades
- Chapter 3 Consumer Affairs
- Connecting with the consumer
- Analysis of Ranking Data
- Incidences of Reported Illness by Foodborne Pathogens
- Rates of Inspections and Audits
- Food Safety Education Programs
- Labeling and Indications of Allergens
- Ease of Access to Public Health Information
- Investigation on Consumer Affairs
- Discussion
- Chapter 4 Biosecurity
- Bioterrorism
- Rate of Use of Agricultural Chemicals
- Bioterrorism Strategy
- Investigation on Biosecurity
- Chapter 5 Governance and Recalls
- Governance and Recalls in the Food Safety Performance World Ranking Initiative
- Existence of Risk Management Plans
- Level of Clarity and Stability of Food Recall Regulations
- Number of Protectionist Measures Against Trading Partners
- Number of Recalls
- Investigation on Governance and Recalls
- Existence of Risk Management Plans.
- Level of Clarity and Stability of Food Recall Regulations
- Chapter 6 Traceability and Management
- Traceability and Management in the Food Safety Performance World Ranking Initiative
- Depth of Traceability Systems in Food Chain
- Investigation on Traceability and Management
- Canada's Traceability Unpacked
- The Role of Business: Top-Down or Bottom-Up Traceability
- 2008 Listeriosis Outbreak
- 2003 BSE Cow
- Traceability and Trade
- Technology and the Future
- Chapter 7 The 2014 Survey
- A New Approach
- Purpose
- Methodology
- Food Safety Risk Assessment
- Chemical Risks
- Microbial Risks
- National Food Consumption Reporting
- Inspections and Audits
- Food Safety Risk Management
- National Food Safety Response Capacity
- Food Recalls
- Food Traceability
- Radionuclide Standards
- Food Safety Risk Communication
- Allergenic Risks and Labeling
- Public Trust
- National Food Safety System Performances Compared
- What This New 2014 Version Means
- Chapter 8 The Future of Global Food Safety Systems and Risk Intelligence
- Changing Agricultural Production Strategies
- One Earth Farms
- Terroir Potential
- Possible Effects on Global Food Safety Systems
- Other Policy and Managerial Implications
- On the Question of GMOs
- Assessment of Current and Evolving Systemic Risks in Food Safety
- Increased Global Trade
- Taking Everyone Off the Farm in an Era of Rapid Change
- Shifting Food Safety Responsibilities Between Public and Private Sectors
- Risk Aversion
- References
- Index
- EULA.
- Notes:
- Includes bibliographical references and index.
- Description based on print version record.
- ISBN:
- 9781119071105
- 1119071100
- 9781119071099
- 1119071097
- 9781119071112
- 1119071119
- OCLC:
- 964243173
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