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Extractable and Non-Extractable Antioxidants Alessandra Durazzo, Massimo Lucarini.
- Format:
- Book
- Author/Creator:
- Durazzo, Alessandra, author.
- Lucarini, Massimo, author.
- Language:
- English
- Physical Description:
- 1 electronic resource (234 p.)
- Place of Publication:
- MDPI - Multidisciplinary Digital Publishing Institute 2019
- Basel, Switzerland : MDPI, 2019.
- Language Note:
- English
- Summary:
- The Special Issue "Extractable and Non-Extractable Antioxidants" gives an updated view on antioxidants-both in their extractable and non-extractable form-in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.
- Notes:
- CC BY-NC-ND
- Description based on print version record.
- ISBN:
- 9783039214389
- 3039214381
- OCLC:
- 1163812885
- Publisher Number:
- 10.3390/books978-3-03921-438-9
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