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Biosurfactants of Lactic Acid Bacteria / by Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil.
- Format:
- Book
- Author/Creator:
- Sharma, Deepansh, author.
- Saharan, Baljeet Singh, author.
- Kapil, Shailly, author.
- Series:
- Biomedical and Life Sciences (Springer-11642)
- SpringerBriefs in microbiology 2191-5385
- SpringerBriefs in Microbiology, 2191-5385
- Language:
- English
- Subjects (All):
- Microbiology.
- Biotechnology.
- Food--Biotechnology.
- Food.
- Food Science.
- Local Subjects:
- Microbiology.
- Biotechnology.
- Food Science.
- Physical Description:
- 1 online resource (XII, 86 pages) : 20 illustrations, 6 illustrations in color.
- Edition:
- First edition 2016.
- Contained In:
- Springer eBooks
- Place of Publication:
- Cham : Springer International Publishing : Imprint: Springer, 2016.
- System Details:
- text file PDF
- Summary:
- This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess significant biological properties, making them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications. Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology.
- Contents:
- Introduction
- Biosurfactants of Probiotic Lactic Acid Bacteria
- Properties of Biosurfactants
- Structural Properties of Biosurfactants of Lab
- Substrates and Production of Biosurfactants
- Applications of Biosurfactants
- Future Prospect. .
- Other Format:
- Printed edition:
- ISBN:
- 978-3-319-26215-4
- 9783319262154
- Access Restriction:
- Restricted for use by site license.
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