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Protein Folding : Examining the Challenges from Synthesis to Folded Form / by Alka Dwevedi.

SpringerLink Books Biomedical and Life Sciences 2015 Available online

View online
Format:
Book
Author/Creator:
Dwevedi, Alka, author.
Contributor:
SpringerLink (Online service)
Series:
Biomedical and Life Sciences (Springer-11642)
SpringerBriefs in biochemistry and molecular biology 2211-9353
SpringerBriefs in Biochemistry and Molecular Biology, 2211-9353
Language:
English
Subjects (All):
Proteins.
Molecular biology.
Atomic structure.
Molecular structure.
Biochemistry.
Protein Science.
Protein Structure.
Molecular Medicine.
Atomic/Molecular Structure and Spectra.
Biochemistry, general.
Local Subjects:
Protein Science.
Protein Structure.
Molecular Medicine.
Atomic/Molecular Structure and Spectra.
Biochemistry, general.
Physical Description:
1 online resource (VII, 55 pages) : 6 illustrations, 4 illustrations in color.
Edition:
First edition 2015.
Contained In:
Springer eBooks
Place of Publication:
Cham : Springer International Publishing : Imprint: Springer, 2015.
System Details:
text file PDF
Summary:
The book will discuss classes of proteins and their folding, as well as the involvement of bioinformatics in solving the protein folding problem. In vivo and in vitro folding mechanisms are examined, as well as the failures of in vitro folding, a mechanism helpful in understanding disease caused by misfolding. The role of energy landscapes is also discussed and the computational approaches to these landscapes.
Contents:
Research Updates on Protein Folding
Classes of Protein and their Folding
Energetics of Protein Folding and Significance of Intermediates
Involvement of Bioinformatics in Solving Protein Folding Problem.
Other Format:
Printed edition:
ISBN:
978-3-319-12592-3
9783319125923
Access Restriction:
Restricted for use by site license.

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