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Protein Folding : Examining the Challenges from Synthesis to Folded Form / by Alka Dwevedi.
- Format:
- Book
- Author/Creator:
- Dwevedi, Alka, author.
- Series:
- Biomedical and Life Sciences (Springer-11642)
- SpringerBriefs in biochemistry and molecular biology 2211-9353
- SpringerBriefs in Biochemistry and Molecular Biology, 2211-9353
- Language:
- English
- Subjects (All):
- Proteins.
- Molecular biology.
- Atomic structure.
- Molecular structure.
- Biochemistry.
- Protein Science.
- Protein Structure.
- Molecular Medicine.
- Atomic/Molecular Structure and Spectra.
- Biochemistry, general.
- Local Subjects:
- Protein Science.
- Protein Structure.
- Molecular Medicine.
- Atomic/Molecular Structure and Spectra.
- Biochemistry, general.
- Physical Description:
- 1 online resource (VII, 55 pages) : 6 illustrations, 4 illustrations in color.
- Edition:
- First edition 2015.
- Contained In:
- Springer eBooks
- Place of Publication:
- Cham : Springer International Publishing : Imprint: Springer, 2015.
- System Details:
- text file PDF
- Summary:
- The book will discuss classes of proteins and their folding, as well as the involvement of bioinformatics in solving the protein folding problem. In vivo and in vitro folding mechanisms are examined, as well as the failures of in vitro folding, a mechanism helpful in understanding disease caused by misfolding. The role of energy landscapes is also discussed and the computational approaches to these landscapes.
- Contents:
- Research Updates on Protein Folding
- Classes of Protein and their Folding
- Energetics of Protein Folding and Significance of Intermediates
- Involvement of Bioinformatics in Solving Protein Folding Problem.
- Other Format:
- Printed edition:
- ISBN:
- 978-3-319-12592-3
- 9783319125923
- Access Restriction:
- Restricted for use by site license.
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