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Production and Breeding of Chilli Peppers (Capsicum spp.) / by Elizanilda Ramalho do Rêgo, Mailson Monteiro do Rêgo, Fernando Luiz Finger.
- Format:
- Book
- Author/Creator:
- Rêgo, Elizanilda Ramalho do, author.
- Rêgo, Mailson Monteiro do, author.
- Finger, Fernando Luiz, author.
- Series:
- Biomedical and Life Sciences (Springer-11642)
- Language:
- English
- Subjects (All):
- Botany.
- Plant genetics.
- Plant breeding.
- Plant Sciences.
- Plant Genetics and Genomics.
- Plant Breeding/Biotechnology.
- Local Subjects:
- Plant Sciences.
- Plant Genetics and Genomics.
- Plant Breeding/Biotechnology.
- Physical Description:
- 1 online resource (IX, 134 pages) : 25 illustrations, 2 illustrations in color
- Edition:
- First edition 2016.
- Contained In:
- Springer eBooks
- Place of Publication:
- Cham : Springer International Publishing : Imprint: Springer, 2016.
- System Details:
- text file PDF
- Summary:
- The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits. .
- Contents:
- Introduction and Nutritional Value
- Cultivation of Peppers
- Cytogenetics
- Genetics and Breeding
- Molecular Markers
- Micropropagation
- Ornamental Peppers
- Postharvest Physiology. .
- Other Format:
- Printed edition:
- ISBN:
- 978-3-319-06532-8
- 9783319065328
- Access Restriction:
- Restricted for use by site license.
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