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Functional foods and biotechnology : sources of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar.
Connect to full text Available online
View online- Format:
- Book
- Series:
- Food biotechnology.
- Food biotechnology
- Language:
- English
- Subjects (All):
- Functional foods.
- Food--Biotechnology.
- Food.
- Physical Description:
- 1 online resource.
- polychrome
- Place of Publication:
- Boca Raton, FL : CRC Press, [2020]
- System Details:
- text file
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. London Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on January 31, 2020).
- Other Format:
- Print version: Functional foods and biotechnology
- ISBN:
- 9781003003830
- 1003003834
- Publisher Number:
- 99983288311
- Access Restriction:
- Restricted for use by site license.
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