Ethiopia : recipes and traditions from the horn of Africa / Yohanis Gebreyesus with Jeff Koehler.

Format:

Book

Author/Creator:

Gebreyesus, Yohanis, author.

Koehler, Jeff, author.

Language:

English

Subjects (All):

Cooking, Ethiopian.

Cooking.

Genre:

Cookbooks.

Recipes.

Physical Description:

224 pages : color illustrations ; 27 cm

Place of Publication:

Northampton, Mass. : Interlink Books, an Imprint of Interlink Publishing Group, Inc., 2019.

Summary:

Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent. The delicious dishes featured here include Doro Wat, chicken stewed with berbere spice, Siga Tibs, flash-fried beef, and Asa Shorba, a hearty spiced fish soup, plus vegetarian dishes such as Gomen, collard greens with ginger and garlic, Azifa, green lentil salad, and Dinich Alicha, potatoes and carrots in an onion turmeric sauce. Along with photography of the stunning landscapes and vibrant artisans of Ethiopia combined with insightful cultural and historical details this book demonstrates why Ethiopian food should be considered one of the world's most singular and enchanting cuisines.

Contents:

Injera and flatbreads

Seasonings

Breakfast

Vegetables and fresh cheese

Legumes and grains

Beef, lamb and goat

Poultry, eggs and fish

Snack and drinks.

Notes:

Includes index.

ISBN:

9781623719630

1623719631

OCLC:

1083700946

Publisher Number:

99983128949