2 options
Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland.
Connect to full text Available online
View online- Format:
- Book
- Language:
- English
- Subjects (All):
- Food--Microbiology.
- Food.
- Physical Description:
- 1 online resource (xxii, 1093 pages) : illustrations (some color
- Edition:
- Fifth edition.
- Place of Publication:
- Washington, DC : ASM Press, [2019]
- System Details:
- text file
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Hoboken, N.J. Available via World Wide Web.
- Description based on print version record.
- Other Format:
- Online version: Food microbiology
- ISBN:
- 9781683670476
- 1683670477
- Publisher Number:
- 99983028554
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.