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한국식품조리과학회지
Korean Journal of Food and Cookery Science
KISS (Koreanstudies Information service system) (KSI Package) Available from 1985. Available online
View online- Format:
- Journal/Periodical
- Language:
- Korean
- Subjects (All):
- Food--Research--Korea (South).
- Food.
- Food--Composition.
- Food science.
- Food industry and trade.
- Nutrition--Research.
- Nutrition.
- Genre:
- Periodicals.
- Physical Description:
- Bimonthly
- Place of Publication:
- 한국식품조리과학회
- ISSN:
- 2287-1772
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