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The globalization of wine / edited by David Inglis and Anna-Mari Almila.

Lippincott Library HD9370.5 .G56 2020
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Format:
Book
Contributor:
Inglis, David, editor.
Almila, Anna-Mari, editor.
Language:
English
Subjects (All):
Wine industry--Case studies.
Wine industry.
Wine and wine making--Social aspects--Case studies.
Wine and wine making.
Globalization--Economic aspects.
Globalization.
Wine and wine making--Social aspects.
Genre:
Case studies.
Physical Description:
x, 221 pages ; 24 cm
Place of Publication:
London ; New York : Bloomsbury Academic, 2020.
Contents:
Wine globalization : longer-term dynamics and contemporary patterns / David Inglis
Reflexive imbrications : Burgundy and the globalization of terroir / Marion Demossier
Building and sustaining legitimacy in an emerging wine region : the case of North Carolina, USA / Ian Malcolm Taplin
From post-socialist to pre-EU : the globalized transformation of the Republic of Macedonia's wine industry / Justin Otten
Globalization and reputation dynamics : the case of Bordeaux wines / Pierre-Marie Chauvin
Fluid modernity : wine in China / Björn Kjellgren
The globalization of the wine industry in Hong Kong : a local and global perspective / Hang Kei Ho
Enduring wine and the global middle-class / Peter J. Howland
Natural wine and the globalization of a taste for Provenance / Jennifer Smith Maguire
Wine, women and globalization : the case of female sommeliers / Anna-Mari Almila.
Notes:
Includes bibliographical references and index.
Other Format:
Online version: Globalization of wine.
ISBN:
9781474264983
1474264980
9781474264990
1474264999
OCLC:
1048936702
Publisher Number:
99982995944

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