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Jews and their foodways : studies in contemporary jewry an annual. XXVIII / the Avraham Harman Institute of Contemporary Jewry, the Hebrew University of Jerusalem ; edited by Anat Helman.
- Format:
- Book
- Author/Creator:
- Makhon le-Yahadut zemanenu ʻa. sh. Avraham Harman, issuing body.
- Series:
- Studies in contemporary Jewry ; 28.
- Studies in contemporary Jewry, an annual, 0740-8625 ; 28
- Language:
- English
- Subjects (All):
- Food--Religious aspects--Judaism.
- Food.
- Jews--Food--History.
- Jews.
- Jewish cooking--History.
- Jewish cooking.
- Physical Description:
- 1 online resource (336 p.)
- Place of Publication:
- New York : Oxford University Press, [2015]
- Language Note:
- English
- Summary:
- "Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st."-- Provided by publisher.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references.
- Description based on print version record.
- ISBN:
- 0-19-049359-3
- 0-19-046193-4
- 0-19-026543-4
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